Look at these GORGEOUS cupcakes I made last night... and it took virtually NO time AT ALL! All of these designs were done with a #16 Wilton tip. Isn't it amazing how versatile some tips are? I love it! You can make large or small flowers, wavy lines, and so many other designs! These are simple, but they do the trick!
The large carnation-like flowers were SO easy... Just hold the tip at a 45 degree angle and press the bag until your flower is as big as you desire. Make sure you DON'T bring the tip up while still pressing out your buttercream. Finish your design while still pressing the tip into the flower, and then just raise the tip away from the design! How glorious!
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